Quantitative Phytochemical Composition and Bioactive Constituents of Ethanolic Extract of Phyllanthus amarus (schum. et thonn) Leaves

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Physicochemical characterization of phyllanthin from Phyllanthus amarus Schum. et Thonn.

Phyllanthin is a major bioactive lignan component of Phyllanthus amarus, with several known biological activities. This study dealt with the isolation and physicochemical characterization of phyllanthin. Phyllanthin was isolated from P. amarus leaves by column chromatography and purified by recrystallization to obtain phyllanthin crystals with a purity of more than 98%. UV, IR, MS, (1)H NMR and...

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Hypotensive effect of aqueous extract of the leaves of Phyllanthus amarus Schum and Thonn (Euphorbiaceae).

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Somoclonal Variation Studies on Phyllanthus amarus Schum & Thonn

The present study was aimed at the development of a somoclonal variant and isozyme marker for Phyllanthus amarus Schum & Thonn using inter-nodal segments and the enzyme peroxidase. Maximum callus proliferation was obtained on Murashige and Skoog’s medium supplemented (MS) with 1.0 mg/l of 2,4-Dichlorophenoxyacetic acid. Three weeks-old pale yellowish white semi-friable callus was used for organ...

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Nitrogen plays a pivotal role in growth and differentiation of cells of Phyllanthus amarus Schum. and Thonn. Both form and amount of nitrogen in nutrient medium have significant effects on the rate of cell growth and differentiation. In this study, effects of different inorganic nutrients (KNO3 and NH4NO3) and organic nutrients (glycine) on regeneration of P. amarus were evaluated. Murashige an...

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somoclonal variation studies on phyllanthus amarus schum & thonn

the present study was aimed at the development of a somoclonal variant and isozyme marker for phyllanthus amarus schum & thonn using inter-nodal segments and the enzyme peroxidase. maximum callus proliferation was obtained on murashige and skoog’s medium supplemented (ms) with 1.0 mg/l of 2,4-dichlorophenoxyacetic acid. three weeks-old pale yellowish white semi-friable callus was used for o...

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ژورنال

عنوان ژورنال: European Journal of Agriculture and Food Sciences

سال: 2020

ISSN: 2684-1827

DOI: 10.24018/ejfood.2020.2.4.59